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Restaurant


You can start your day with a tasty, healthy breakfast; and later indulge in our delicious choice of elegant dishes packed full of goodness.

Tasteful, welcoming surroundings, an atmosphere of elegance, and impeccable service greet the customer visiting our "Le Acacie" restaurant.

The menu, drawn up by our chef Gennero Ferrara with inspiration and expertise, represents all the variety and flavours of traditional Partenopea cooking. It uses the typical produce of our region, known by the ancient Romans as "Campania Felix" (Happy Campania) because the region is particularly rich in volcanoes, giving the soil a special quality.

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